Pumpkin Pie

Servings : 4

Preparation : 15 minutes

Cooking : 35 minutes

Ingredients

• 500 ml (2 cups) pumpkin urea
• 2 eggs
• 3 ml (1/2 tsp) ginger powder
• 3 ml (1/2 tsp) cinnamon powder
• 15 ml (1 tbsp) cornstarch
• 1 pinch of salt
• 250 ml (1 cup) sweetened condensed milk
• 1 pie crust

Preparation

1. Preheat the oven, rack in the middle to 180 °C (350 °F).
2. In a bowl, using a whisk, mix the pumpkin puree, eggs, ginger, cinnamon, cornstarch, salt and sweetened condensed milk.
3. In a pie pan, place the pie crust, spread the prepared mixture and bake for 35 minutes.
4. Let cool and enjoy, accompanied by a scoop of ice cream.