Moussaka bread with fresh goat's cheese

MOUSSAKA AND FRESH GOAT'S CHEESE TARTINE

Portions : 4 - Preparation time : 15 minutes - Cooking time : 30 minutes

Ingredients

• 250 ml (1 cup) chickpeas
• 1 onion, thinly sliced
• 45 ml (3 tablespoons) Mycryo cocoa butter
• 250 ml (1 cup) white wine
• 1 sprig thyme, leaves removed
• 3 garlic cloves, chopped
• 15 ml (1 tbsp.) sugar
• 125 ml (1/2 cup) tomato sauce
• 1 eggplant, thinly sliced
• 6 multicolored cocktail tomatoes, halved
• 60 ml (4 tbsp.) fresh goat cheese
• 45 ml (3 tbsp.) white balsamic vinegar
• 4 slices farmhouse bread, toasted
• 30 ml (2 tbsp.) parsley leaves, chopped
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200° C (400° F).
2. In a bowl, combine chickpeas and onions. Coat with a tablespoon (15ml) of Mycryo cocoa butter.
3. In a hot skillet, sauté chickpeas and onions for 3 minutes, stirring regularly.
4. Deglaze with white wine. Add thyme, garlic, sugar and tomato sauce. Simmer for 5 minutes. Check seasoning and set aside.
5. In a bowl, add eggplant, tomatoes and sprinkle with Mycryo cocoa butter, salt and pepper.
6. Place the eggplant and tomato mixture on a baking sheet and bake for 30 minutes.
7. Meanwhile, in a bowl, mix the goat's cheese, white balsamic vinegar and a little pepper.
8. On each slice of bread, spread 15 ml (1 tbsp.) of the goat cheese mixture, top with the roasted eggplant and tomato mixture, and a little of the chickpea and onion mixture. Add a touch of parsley and enjoy!