Tortelloni with matane shrimp and quebec asparagus

TORTELLONI WITH MATANE SHRIMP AND QUEBEC ASPARAGUS

Portions : 4 - Preparation time : 10 minutes - Cooking time : 8 minutes

Ingredients

• 1 package Olivieri Aged Reggiano Parmesan Tortelloni with exclusive cheeses
• 1 bunch Québec asparagus, trimmed and cleaned
• 45 ml (3 tbsp.) olive oil
• 2 garlic cloves, chopped
• 1 sprig thyme, leaves removed
• 45 ml (3 tbsp.) white or red balsamic vinegar
• 500 ml (2 cups) Matane shrimp
• 60 ml (4 tbsp.) 35% cream
• 1 pinch cayenne pepper
• 125 ml (1/2 cup) freshly grated Parmesan cheese
• Salt and pepper to taste

Preparation

1. Cook Tortelloni according to package directions.
2. In a large skillet, sauté the asparagus in olive oil over high heat for 2 minutes.
3. Add the garlic, thyme and balsamic vinegar. Cook for 2 minutes, then season with salt and pepper. Set aside in a bowl.
4. In the same pan, sauté the shrimps in a little olive oil for 2 minutes.
5. Add the cream, cayenne pepper, asparagus, tortelloni and mix.
6. Check the seasoning.
7. Just before serving, sprinkle with grated Parmesan.