Spanish tortillas with caramelized onions

SPANISH TORTILLAS WITH CARAMELIZED ONIONS

Portions : 4 - Preparation : 5 minutes - Cooking time : 20 to 30 minutes

Ingredients

• 4 potatoes
• 1 onion, thinly sliced
• 60 ml (4 tablespoons) olive oil
• 15 ml (1 tbsp.) brown sugar
• 2 sprigs thyme, leaves removed
• 2 garlic cloves, minced
• 6 eggs, beaten
• salt and freshly ground pepper to taste

Preparation

1. Add the potatoes to a pan of cold, salted water and bring to the boil. Boil until the potatoes are half cooked.
2. Meanwhile, in a hot frying pan, sauté the onion in the fat of your choice until browned.
3. Add the brown sugar, thyme and garlic and sauté for a further 2 minutes.
4. On the work surface, cut the potatoes into thin slices.
5. Stir in the potatoes, then add the beaten eggs and cook over low heat.
6. Using a plate, turn over the contents of the pan and finish cooking the tortillas for a few minutes.