Trout miso bacon

Serves : 2

Preparation time: 10 minutes

Cooking Time: 8 minutes

Ingredients

• 8 slices crisp bacon, chopped
• 4 trout fillets, skin on
• 30 ml (2 tbsp.) butter, room temperature
• 60 ml (4 tbsp.) miso
• 60 ml (4 tbsp.) honey
• 1 clove garlic, minced
• 1 lemon, zest
• ¼ bunch parsley, leaves removed, chopped
• 60 ml (4 tablespoons) panko breadcrumbs
• Pepper to taste

Preparation

1. Preheat the bbq on high.
2. In a bowl, combine butter, miso, honey, garlic, lemon zest and parsley.
3. Add bacon, panko breadcrumbs and pepper to taste.
4. Spread the mixture over the 4 trout fillets.
5. Place the trout fillets skin-side down on the bbq grill, close the bbq lid and bake on one side for 8 minutes.