CROUTONS
Yield: 12
Preparation: 5 minutes - Cooking time: 15 minutes
Ingredients
- ¼ baguette bread, very thinly sliced
- 45 ml (3 tablespoons) olive oil
- salt and pepper to taste
Preparation
- Preheat oven, rack in center, to 200°C (400°F).
- Place bread slices on a baking sheet, drizzle with olive oil, season with salt and pepper and place in oven.
- Leave in the oven for 15 minutes or until golden-brown.
