Banana, chocolate and peanut bread

I recommend using crunchy peanut butter for more texture in your cake.

Ingredients (for 12 nice slices)

• 4 medium, very ripe bananas, mashed
• 100 g of dark chocolate chips
• 160g crunchy peanut butter
• 80 g of maple syrup
• 160 g of flour
• 10 ml baking powder
• 2.5 ml of salt
• 2 eggs
• 1 handful of dark chocolate chips

Preparation

1. Preheat oven to 350°F (180°C).
2. Melt the chocolate chips and peanut butter in the microwave or in a double boiler.
3. In a bowl, mix the mashed bananas with the melted chocolate and peanut butter.
4. Add the maple syrup and eggs, then whisk until smooth.
5. Stir in the flour, baking powder and salt using a spatula.
6. Finally, add the chocolate chips and mix gently.
7. Butter and flour a loaf pan (or spray it with cooking spray). Pour in the mixture. You can place an extra banana, cut in half lengthwise, on top.
8. Bake in the middle of the oven for about 45 minutes. Check the cooking with a knife or wooden pick: it should come out dry.
9. Let cool for a few minutes before unmolding.
10. For a decadent dessert, serve each slice with a scoop of ice cream (vanilla, chocolate, or caramel), a few banana slices, crushed peanuts, and a spoonful of slightly warmed fleur de sel caramel.