Oysters and Spanish salsa

OYSTERS AND SPANISH SALSA

Portions : 4 - Preparation time : 20 minutes

Ingredients

• 2 cherry peppers, chopped
• ½ clove garlic, chopped
• 90 ml (6 tablespoons) olive oil
• 90 ml (6 tablespoons) wine vinegar
• 3 anchovy fillets, chopped
• 2 green onions, thinly sliced
• 24 oysters
• salt and freshly ground pepper to taste

Preparation

1. In a bowl, combine chiles, garlic, oil, vinegar, anchovies, green onions and pepper. Check seasoning for salt and pepper.
2. Open the oysters and remove from their shells.
3. Add 1 small amount of salsa to each oyster.