Pasta with zucchini and chicken

Serves : 4

Preparation time : 10 minutes

Ingredients

• 3 Québec chicken breasts, cubed
• 45 ml (3 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 30 ml (2 tbsp.) tomato paste
• 5 ml (1 tsp.) herbes de Provence
• 2 garlic cloves
• 60 ml (4 tbsp.) capers
• 1 onion, sliced
• 2 zucchini, cubed
• 1 package pasta (450 g /16 oz)
• 250 ml (1 cup) grated Parmesan cheese
• Salt and pepper to taste

Preparation

1. In a hot pan, sauté the onion and chicken cubes, coated with Mycryo butter, or in a little fat of your choice, until browned. Add the tomato paste, herbes de Provence, garlic and capers and mix well. Season as required and set aside in a bowl.
2. In the same pan, sauté the zucchini cubes in a little fat for 2 minutes, then add the chicken cubes.
3. Meanwhile, cook the pasta in a large pot of boiling, salted water.
4. Add the pasta to the pan and toss to combine. Add a sprinkling of grated Parmesan before serving.