Citrus Sabayon

Serves : 4

Preparation time: 10 minutes

Cooking time: about 5 minutes

Ingredients

• 4 eggs, yolks
• 120 ml (8 tablespoons) sugar
• 1/2 lemon, zest
• 60 ml (4 tablespoons) Cointreau
• 1 pinch salt
• 375 ml (1 ½ cups) orange juice
• 2 blood oranges, peeled raw, cut into segments
• 12 raspberries or strawberries
• 4 cookies (cigarettes, ladyfingers, cat's tongues, etc.)

Preparation

1. In a bowl, combine egg yolks, sugar, zest, Cointreau and salt.
2. In a bain-marie, using an electric mixer, beat the mixture vigorously for 3 minutes.
3. Gradually add the orange juice.
4. Once the mixture is smooth, light and frothy, remove from heat.
5. Place the orange segments and berries in 4 ramekins and pour the sabayon over them.
6. Serve with cookies.

Optional: Use a torch to brown the top.