Chicken burger with jalapeno chutney

CHICKEN BURGER WITH JALAPENO CHUTNEY

Portions : 4 - Preparation and marinating : 15 minutes - Cooking : 30 to 45 minutes

Ingredients

The chutney

• 6 jalapenos (seeds and membranes removed), finely chopped
• 250 ml (1 cup) onion, chopped
• 2 garlic cloves, chopped
• 60 ml (4 tbsp.) white vinegar
• 125 ml (1/2 cup) sugar
• 125 ml (1/2 cup) water or orange or apple juice
• Salt and pepper to taste

The chicken

• 4 chicken breasts
• 1 clove garlic, minced
• 30 ml (2 tbsp.) honey
• 15 ml (1 tbsp.) mild smoked paprika
• 1 lemon, juice
• 90 ml (6 tbsp) olive oil
• 15 ml (1 tbsp.) herbes de Provence blend
• Salt and pepper to taste

Toppings

• 4 burger buns
• 60 ml (4 tbsp.) mayonnaise
• Lettuce leaves
• Sliced cheese

Preparation

1. Preheat barbecue to high.
2. In a saucepan over medium heat, simmer jalapenos, onion, garlic, vinegar, sugar and orange juice (water or apple juice) for 30 to 45 minutes. Check seasoning.
3. Cut each chicken breast in half to obtain a total of 8 cutlets.
4. In a bowl, combine garlic, honey, paprika, lemon juice, olive oil, herbes de Provence, chicken cutlets and marinate for 10 minutes.
5. Cook chicken cutlets on barbecue grill for 4 minutes on each side. Remove and set aside.
6. On each burger bun, spread a little chutney, mayonnaise, cutlets, lettuce and cheese slices.