Grilled melon burrata

BURRATA GRILLED MELON

Portions : 4 - Preparation : 10 minutes - Cooking time : 4 minutes

Ingredients

• 1 burrata
• 1 melon, sliced
• 15 ml (1 tablespoon) honey
• 120 ml (8 tbsp.) olive oil
• 4 large slices farmhouse bread
• 60 ml (4 tbsp.) red wine vinegar
• 15 ml (1 tbsp) steak spices
• 3 heirloom tomatoes, cut into large chunks
• 500 ml (2 cups) arugula
• 125 ml (1/2 cup) toasted pistachios, crushed
• 4 to 8 slices cured ham
• Salt and pepper to taste

Preparation

1. Preheat a ridged frying pan over high heat, and toast half the melon slices and the spoonful of honey in a little oil for 2 minutes on each side.
2. Brush bread slices with olive oil and season with salt and pepper.
3. Toast the bread slices in the oven or toaster.
4. Meanwhile, in a bowl, combine remaining olive oil, vinegar and steak spices.
5. Add the tomatoes and arugula and toss to combine.
6. Divide the prepared salad, grilled melon slices and raw melon slices between the plates.
7. Cut the burrata into 4 pieces and season with salt and pepper.
8. Divide the burrata, pistachios and cured ham between the plates.
9. Serve with slices of toasted bread.