Herb-roasted pork tenderloin

HERB-ROASTED PORK TENDERLOIN

Portions : 4 - Preparation time : 15 minutes - Cooking time : approx. 30 minutes

Ingredients

• 1 Québec pork tenderloin
• 4 apples, peeled and cut into segments
• 1 l (4 cups) Grelot potatoes
• 30 ml (2 tablespoons) spice blend (mustard powder + Mtl steak spices + herbes de Provence)
• 1 onion, thinly sliced
• 250 ml (1 cup) 15% cream
• 30 ml (2 tbsp.) horseradish
• 2 garlic cloves, minced
• 45 ml (3 tbsp.) white vinegar or white wine vinegar
• salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a saucepan of cold water, add potatoes, bring to a boil and cook for about 15 minutes.
3. Meanwhile, in a hot skillet, brown the pork tenderloin in a little fat, 2 minutes on each side.
4. Coat the pork tenderloin with the spice mixture, place on a baking sheet lined with parchment paper or a silicone mat and bake for 15 to 20 minutes, depending on desired doneness.
5. In the same pan, add a little fat and sear the apples for 2 to 3 minutes per side.
6. Add the chopped onion and halved Grelot potatoes and cook for a further 2 minutes.
7. Add the cream, horseradish, garlic and vinegar and cook for 2 to 3 minutes. Check seasoning.
8. Slice pork tenderloin into medallions.
9. Serve with the prepared potato and apple mixture.