Pork tenderloin with peanut sauce

PORK TENDERLOIN WITH PEANUT SAUCE

Output: 20 bites - Preparation time: 5 minutes - Cooking time: 15 minutes

Ingredients

Peanut sauce

• 125 ml (1/2 cup) crunchy peanut butter
• 250 ml (1 cup) coconut milk
• 60 ml (4 tbsp.) hoisin sauce
• 30 ml (2 tbsp) rice vinegar
• 5 ml (1 tsp.) hot pepper paste (optional)
• salt and pepper to taste

Pork tenderloin

• 1 Québec pork tenderloin
• 30 ml (2 tbsp.) Mycryo cocoa butter or other fat of your choice
• Salt and pepper to taste

Preparation

1. In a bowl, blend peanut butter, coconut milk, hoisin sauce and rice vinegar until smooth.
2. Add chili paste to taste, a pinch of salt and pepper, mix, check seasoning and set aside.
3. Preheat the BBQ to maximum.
4. Sprinkle pork tenderloin generously with salt and pepper. Coat with Mycryo butter or the fat of your choice.
5. Place the tenderloin on the BBQ grill over direct heat and sear for 2 minutes on each side.
6. Turn off the heat on the side where the tenderloin is placed, and continue cooking over indirect heat until the tenderloin is cooked through.
7. It's best to reach a core temperature of 70°C (150°F).
8. Remove from BBQ. Wrap tenderloin in aluminum foil and let stand for 5 minutes.
9. Cut into cubes and serve with prepared peanut sauce.