Dark chocolate ganache for rolled logs

Servings : 1 and ½ cups

Preparation time: 10 minutes

Cooking time : 5 minutes

INGREDIENTS

• 250 g 70% dark chocolate
• 200 ml cream

Preparation

1. Heat the cream in a saucepan until it boils.
2. In a bowl, pour the cream over the chocolate and whisk until smooth. Cover with saran-wrap and leave to cool to room temperature.