Pork loin steak with coffee

PORK LOIN PAVÉ WITH COFFEE

Portions : 4 - Preparation : 5 minutes - Cooking time : 15 minutes

Ingredients

• 30 ml (2 tablespoons) coffee, ground
• 30 ml (2 tablespoons) soy sauce
• 15 ml (1 tablespoon) brown sugar
• 1 clove garlic, minced
• 90 ml (6 tbsp) olive oil
• 60 ml (4 tbsp) white balsamic vinegar
• 4 Québec pork loin steaks (1" thick)
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a bowl, combine coffee, soy sauce, brown sugar, garlic, olive oil, balsamic vinegar, salt and pepper.
3. Coat meat steaks with mixture.
4. In a hot frying pan, sear the meat for 1 minute on each side.
5. Arrange meat on a baking sheet and bake for 10 minutes.
6. Serve with green vegetables and sautéed potatoes.