Hunter chicken

Serves : 4

Preparation time: 10 minutes

Cooking time : 35 minutes

Ingredients

• 1 Québec chicken, cut into 8 pieces
• 1 onion, chopped
• 60 ml (4 tablespoons) olive oil
• 3 garlic cloves, chopped
• 15 ml (1 tbsp.) herbes de Provence blend
• 250 ml (1 cup) pitted green olives
• 30 ml (2 tbsp.) tomato paste
• 125 ml (1/2 cup) capers
• 125 ml (1/2 cup) flour
• 500 ml (2 cups) chicken broth
• 1l (4 cups) homemade tomato sauce
• 15 ml (1 tablespoon) honey
• 4 portions cooked pasta
• Salt and pepper to taste

Preparation

1. Dredge chicken pieces in flour.
2. In a saucepan, sauté onion in olive oil.
3. Add chicken pieces and sauté for 2-3 minutes.
4. Add the garlic, herbes de Provence, olives and tomato paste and sauté for 2 minutes.
5. Add honey, broth, tomato sauce and capers, and cook over medium heat for 30 minutes. Check seasoning.
6. Serve with fresh pasta