Salmon in puff pastry

Servings: 4

Preparation: 20 minutes

Cooking: 25 minutes

Ingredients

• 1 leek, chopped
• 60 ml (4 tbsp) olive oil
• 2 cloves garlic, chopped
• 2 pinches of cayenne pepper
• 30 ml (2 tbsp) honey
• 60 ml (4 tbsp) white balsamic vinegar
• 1 sheet of puff pastry
• 4 salmon fillets
• Salt and pepper to taste

Preparation

1. Preheat the oven, rack in the center to 200°C (400°F).
2. In a hot pan, brown the leek in olive oil for 2 minutes.
3. Add garlic, chili pepper, honey, balsamic vinegar, salt and pepper.
4. On the work surface, roll out the puff pastry and cut into 4 equal squares.
5. On each square of dough, place 1 salmon fillet, salt and pepper, spread the leeks on top. Fold the dough over to form a turnover.
6. On a baking sheet covered with a silicone mat, arrange the pastries and bake for 25 minutes.
7. Serve with sautéed vegetables.