Almost smoked salmon

Servings: 4

Preparation: 5 minutes

Cooking: 5 minutes

Ingredients

• 15 ml (1 tbsp) honey
• 1 ml (1/4 tsp) liquid smoke
• 400 gr (13 1/2 oz) salmon, cut into large cubes
• 45 ml (3 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 onion, chopped
• 1 clove garlic, chopped
• 125 ml (½ cup) 35% cream
• 4 slices bacon, cooked and crispy
• 60 ml (4 tbsp) parsley leaves, chopped
• 1 lemon, juice
• 4 servings cooked spaghetti
• Salt and pepper to taste

Preparation

1. In a bowl, mix the honey, liquid smoke and 30 ml (2 tbsp) water, salt and pepper.
2. Add the salmon cubes and mix to coat.
3. In a hot pan, brown the salmon in the fat of your choice, 1 minute on each side. Remove and set aside.
4. In the same pan, add the onion and brown for 2 minutes.
5. Add the garlic, cream, bacon, parsley, lemon juice and spaghetti. Check the seasoning.
6. Add the salmon cubes.