Thai-style chicken wings

Portions : 24 wings

Marinade: 1 hour

Cooking time : 35 minutes

Ingredients

• 24 Québec chicken wings
• 125 ml (1/2 cup) sweet and spicy Thai sauce
• 30 ml (2 tbsp.) sesame seeds
• 30 ml (2 tbsp.) sesame oil
• 60 ml (4 tbsp.) rice vinegar
• 30 ml (2 tbsp.) soy sauce
• 30 ml (2 tbsp.) fish sauce
• 15 ml (1 tbsp) lemongrass, chopped
• 3 ml (1/2 tsp.) chili flakes
• 1 lime, juice
• 60 ml (4 tbsp.) honey
• salt and pepper to taste

Preparation

1. In a pot of boiling, salted water, boil the chicken wings for 10 minutes.
2. In a bowl, mix Thai sauce, sesame seeds, sesame oil, rice vinegar, soy sauce, fish sauce, lemongrass, chillies, lime juice and honey.
3. Divide the sauce into 2 bowls.
4. In a plastic bag or bowl, mix one half of the sauce with the chicken wings. Marinate overnight in the fridge (covered).
5. Preheat the bbq on high.
6. On the grill of the bbq, cook the chicken wings indirectly for 15 minutes, basting them regularly with the remaining sauce.
7. Finish cooking directly, 5 minutes on each side.