Preparation time: 15 minutes
Cooking time: 15 minutes
Servings: 4
Ingredients
Crepes :
- 250 ml (1 cup) white flour
- 1 egg
- 375 ml (1 1/2 cups) milk
- 1 pinch of salt
- 15 ml (1 tbsp) melted butter
Trim :
- 4 eggs
- 8 slices of bacon
- 125 ml (1/2 cup) grated cheddar cheese
- 30 ml (2 tbsp) maple syrup
- Salt and pepper to taste
- Grilled asparagus (optional)
Preparation
- In a bowl, whisk together the flour, egg, milk, and salt until smooth. Add the melted butter and let sit for a few minutes.
- In a lightly buttered, hot pan, pour a ladleful of batter and cook for 1 to 2 minutes on each side until the crepe is golden brown. Repeat for the remaining crepes.
- In a skillet, cook the bacon until crisp. Remove any excess fat, leaving just a thin layer, then cook the eggs in the same skillet until the whites are set but the yolks are still runny.
- Place a crepe in a clean skillet over low heat. Top with grated cheddar cheese, crispy bacon, and a fried egg in the center.
- Lightly fold the edges of the crepe inwards and cook for 3 more minutes so that the cheese melts and the crepe takes on a nice texture.
- Drizzle with maple syrup and season with salt and pepper to taste. Serve warm, with grilled asparagus if desired.
