BBQ pork banh mi

BBQ PORK BANH MI

Portions : 4 - Preparation time : 20 minutes - Cooking time : 6 minutes

Ingredients

• 1 Québec pork tenderloin
• 4 sandwich buns

Marinade for meat

• 60 ml (4 tablespoons) Hoisin sauce
• 15 ml (1 tbsp.) Sambal Olek
• 30 ml (2 tbsp.) lime juice
• 15 ml (1 tbsp) soy sauce
• 30 ml (2 tbsp) sesame oil
• 1 clove garlic, minced
• 15 ml (1 tbsp) ginger, chopped

Vegetable marinade

• 500 ml (2 cups) hot water
• 75 ml (5 tbsp.) sugar
• 15 ml (1 tbsp.) salt
• 250 ml (1 cup) rice vinegar
• 1 jumbo carrot, julienned
• ¼ daikon, julienned

Coriander mayonnaise

• 75 ml (5 tbsp.) mayonnaise
• ½ bunch cilantro, leaves removed, chopped
• 1 lime juice

Preparation

1. Preheat BBQ.
2. Cut pork tenderloin into 1-inch-thick strips.
3. In a bowl, combine all marinade ingredients. Add pork and marinate for 5 minutes.
4. Sear the pork on the BBQ for 2 minutes on each side. Season to taste.
5. Meanwhile, mix water, sugar, salt and vinegar in a bowl.
6. Add julienned carrot and daikon and marinate until ready to serve.
7. In a bowl, combine mayonnaise, coriander and lime juice.
8. Remove bread crumbs. Garnish with mayonnaise, grilled pork and marinated vegetables.