Ground turkey vol-au-vent

Servings: 4

Preparation: 20 minutes

Cooking time: 25 minutes

Ingredients

• 125 ml (1/2 cup) turkey bacon, diced
• 450 g (1 lb) ground turkey
• 125 ml (1/2 cup) diced red pepper
• 125 ml (1/2 cup) diced green pepper
• 1 medium onion, finely chopped
• 2 cloves garlic, chopped
• 1 L (4 cups) fresh spinach leaves
• 30 ml (2 tbsp) soy sauce
• 30 ml (2 tbsp) maple syrup
• 500 ml (2 cups) hot béchamel sauce
• 4 vol-au-vent shells
• Olive oil for cooking
• Salt and pepper to taste

Preparation

1. In a hot skillet, fry the turkey bacon in a drizzle of oil until lightly crispy. Add the ground turkey and cook for 5 to 6 minutes, stirring to loosen the bacon.
2. Add the peppers, onion and garlic, and cook for another 5 minutes, until the vegetables are tender.
3. Add the spinach and cook for 1 minute, until wilted.
4. Add the soy sauce, syrup, and béchamel sauce and mix to coat the filling well. Check the seasoning with salt and pepper.
5. Meanwhile, in the oven, according to the package instructions, heat the vol-au-vent shells.
6. Generously fill each vol-au-vent shell with the hot mixture and serve immediately.