Servings : 4
Preparation time : 15 minutes
Cooking time : 12 minutes
Ingredients
- 125 ml (1/2 cup) softened unsalted butter
- 125 ml (1/2 cup) sugar
- 1 pinch of salt
- 1 egg
- 250 ml (1 cup) flour
- 250 ml (1 cup) rolled oats
- 15 ml (1 tbsp) baking powder
- 15 ml (1 tbsp) Grand Marnier
- 3 ml (1/2 tsp) baking soda
- 5 ml (1 tsp) vanilla extract
- 250 ml (1 cup) pumpkin puree
- 125 ml (1/2 cup) Ocoa Cacao Barry chocolate chips
- 125 ml (1/2 cup) pumpkin seeds
Preparation
- Preheat the oven, rack in the middle, to 180 °C (350 °F).
- Using an electric mixer or whisk, mix the butter, sugar, and salt until smooth and creamy.
- Incorporate the egg, then gradually the flour, oatmeal, baking powder, Grand Marnier, baking soda, vanilla extract, and pumpkin puree.
- Then, using a spatula, incorporate the chocolate and pumpkin seeds.
- Form small balls and on a baking sheet covered with parchment paper or a silicone mat, arrange and flatten the balls of dough a little.
- Bake for 12 minutes. Let cool.
