Discover the magic of Christmas with our delicious. These sweet little treasures combine the richness of chocolate with the comforting texture of oats to create the perfect holiday treat. Simple to prepare, this recipe will add a warm, festive touch to your table. Get caught up in the joyful spirit of the season and enjoy these exquisite cookies.
Yield : 15 to 20 cookies
Preparation time : 10 minutes
Cooking time : 15 minutes
INGREDIENTS
- 125 ml (1/2 cup) butter
- 45 ml (3 tablespoons) sugar
- 250 ml (1 cup) brown sugar
- 1 egg
- 2 pinches salt
- 3 ml (1/2 tsp.) natural vanilla extract
- 8 ml (1/2 tbsp) baking powder
- 250 ml (1 cup) flour
- 250 ml (1 cup) rolled oats
- 125 ml (½ cup) Barry Ocoa Cacao chocolate, chopped
PREPARATION
- Preheat oven, rack in center, to 190°C (375°F).
- In a bowl, whisk together butter, sugar and brown sugar.
- Stir in egg, salt, vanilla, baking powder, then flour and oats.
- Stir in the chocolate chips.
- Using a rolling pin, roll out the dough on the work surface to a thickness of about 1/2”.
- Using a cookie cutter of your choice, cut out the dough.
- Place the cookies on a baking sheet lined with a silicone mat and bake for 12 to 15 minutes.
- Cool on a wire rack.
