CAMBODIAN GRILLED BEEF
Portions : 4 - Preparation : 10 minutes - Marinade : 10 minutes - Cooking time : 5 to 6 minutes
Ingredients
- 600 g (20 ½ oz) beef round inside, cubed or thinly sliced
- 1 shallot, cubed
- 1 stalk lemongrass, cut into sections
- 3 cloves garlic
- 45 ml (3 tbsp.) fresh ginger, peeled and chopped
- 6 Kaffir lime leaves (main vein removed)
- 1 red bell pepper, cubed
- 75 ml (5 tbsp.) galangal, peeled and chopped
- 75 ml (5 tbsp.) fresh turmeric, peeled and chopped
- 45 ml (3 tbsp.) Ktchiey (optional), peeled, inner fiber removed and chopped
- 75 ml (5 tbsp.) fish sauce
- 30 ml (2 tbsp.) Sambal Oelek or hot pepper
- 15 ml (1 tbsp.) cracked pepper
- 90 ml (6 tbsp) sugar
- 60 ml (4 tbsp) canola or other oil
- 60 ml (4 tbsp.) water
Preparation
- In the bowl of a food processor, except for the beef, grind all ingredients together.
- Once finely puréed, in a bowl, add to the beef and mix.
- Leave to marinate for 10 minutes.
- In a very hot pan, over high heat, brown the meat in the fat of your choice.
- Cook for around 2 minutes on each side, depending on the thickness of the slices or cubes.
- Serve with rice and vegetables of your choice.
Ps: This recipe can easily be cooked on the bbq.
