Asian Stir-Fried Beef

Servings: 4

Preparation: 10 minutes

Cooking: 5 to 7 minutes

Ingredients

• 400 gr (13 1/2 oz) slices of beef to melt
• 60 ml (4 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 onion, chopped
• 1 red pepper, julienned
• 250 ml (1 cup) snow peas
• 30 ml (2 tbsp) garlic, chopped
• 30 ml (2 tbsp) fresh ginger, chopped
• 60 ml (4 tbsp) sesame oil
• 30 ml (2 tbsp) soy sauce
• 15 ml (1 tbsp) curry powder
• 15 ml (1 tbsp) hot sauce of your choice
• 60 ml (4 tbsp) coriander leaves, chopped
• 250 ml (1 cup) bean sprouts
• 4 servings of quinoa, cooked
• Salt and pepper to taste

Preparation

1. In a hot pan, brown the meat coated in Mycryo butter or in the fat of your choice.
2. Add the onion, pepper, snow peas and let it all brown for 2 minutes.
3. Add the garlic, ginger, sesame oil, soy sauce, curry, hot sauce, coriander, bean sprouts and mix.
4. Serve with quinoa.