Mouthful of avocado mousse and Mexican-style grilled shrimp

BITE-SIZE AVOCADO MOUSSE AND GRILLED SHRIMP À LA MEXICAINE

Yield : 16

Preparation time : 7 minutes - Cooking time : 4 minutes

Ingredients

• 30 ml (2 tablespoons) Mycryo cocoa butter
• 2.5 ml (1/2 tsp.) Mexican chili powder
• 2.5 ml (1/2 tsp.) onion powder
• 2.5 ml (1/2 tsp.) garlic powder
• 2.5 ml (1/2 tsp.) sugar
• salt and pepper to taste
• 16 raw shrimp 31/40
• 125 ml (1/2 cup) avocado mousse
• ¼ bunch cilantro, leaves removed, chopped
• 16 homemade blinis

Preparation

1. Mix cocoa butter and all seasonings in a bowl.
2. Coat the shrimp with the mixture.
3. In a hot, fat-free, ridged frying pan, grill the shrimps for 2 minutes on each side.
4. Season with salt and pepper.

Assembly

Place a small amount of avocado mousse on each blini, followed by a grilled shrimp. Add a little chopped coriander and enjoy.