GRILLED CHEESE BITES
Portions : 4 - Preparation : 5 minutes - Cooking time : 4 to 6 minutes
Ingredients
- 1 Paillasson de l'Isle d'Orléans cheese
- 12 cherry tomatoes, halved
- 60 ml (4 tablespoons) olive oil
- 30 ml (2 tbsp.) honey
- 4 basil leaves, finely chopped
- Salt and pepper to taste
Preparation
- Preheat barbecue to maximum heat.
- On the grill, sear the cheese for 2 to 3 minutes on each side.
- Cut cheese into large cubes.
- In a bowl, combine cherry tomatoes, olive oil, honey and basil. Adjust seasoning.
- Divide the cheese cubes between the serving dishes, followed by the seasoned tomatoes.