Bacon puff pastries

Serves : 4

Preparation time: 35 minutes

Cooking Time: 30 minutes

Ingredients

• 1 puff pastry, homemade or store-bought
• 125 ml (1/2 cup) bacon, cooked and chopped
• 250 ml (1 cup) mozzarella, grated
• 3 eggs
• 125 ml (1/2 cup) 35% cream
• ¼ bunch chives, snipped
• ¼ bunch chopped parsley
• salt and freshly ground pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. On a work surface, roll out the puff pastry.
3. Sprinkle the bacon, grated cheese and pepper over the entire surface.
4. Roll the dough into a roll and refrigerate for 30 minutes.
5. Meanwhile, whisk eggs, cream, chives, parsley, salt and pepper in a bowl.
6. Using a knife, slice the roll into rounds about ½ inch thick.
7. In each bottom of a mini cupcake tin, crush a slice of dough.
8. Divide the prepared mixture between the molds.
9. Place the molds on a baking sheet and bake for 30 minutes.