Coconut balls

Output : 20 to 30

Preparation time : 25 minutes

Ingredients

• 500 ml (2 cups) desiccated coconut, grated
• 125 ml (1/2 cup) sweetened condensed milk
• 15 ml (1 tbsp.) coconut rum
• 1/2 orange, zest
• 1 pinch salt
• 25 hazelnuts, roasted

Preparation

1. In a bowl, set aside 60-90 ml (4-6 tbsp.) shredded coconut.
2. In a bowl, blend condensed milk, remaining coconut, rum, zest and salt until stiff. Add more coconut if necessary.
3. Coat each hazelnut with the prepared mixture to form walnut-sized balls.
4. Coat balls with reserved coconut instead.