Pork meatballs with mushrooms

Servings: 4

Preparation: 20 minutes

Cooking: 30 minutes

Ingredients

• 450 gr (16 oz) Quebec pork, ground
• 250 ml (1 cup) parmesan, grated
• 15 ml (1 tbsp) onion powder
• 2 cloves garlic, minced
• 60 ml (4 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 onion, finely chopped
• 1 l (4 cups) button mushrooms, cut into 4
• 90 ml (6 tbsp) parsley leaves, chopped
• 500 ml (2 cups) tomato sauce
• 4 portions cooked pasta
• Salt and pepper to taste

Preparation

1. In a bowl, mix the meat, parmesan, onion powder, a clove of garlic, salt and pepper.
2. Form into meatballs.
3. In a hot pan, brown the meatballs coated in Mycryo butter or in the fat of your choice, 2 minutes on each side.
4. Add the onion, mushrooms, remaining garlic, parsley, tomato sauce and cook over low heat for 25 minutes. Check the seasoning.
5. In the pan, add the pasta before serving.