Bouquet of cherry tomatoes

Serves : 4

Preparation time: 30 minutes

Ingredients

• 250 ml (1 cup) fromage frais or cream cheese
• 5 basil leaves, chopped
• 30 ml (2 tablespoons) parsley leaves, chopped
• 45 ml (3 tbsp.) white balsamic vinegar
• ½ lemon, zest
• 24 multicolored cherry tomatoes
• 1 bunch chives, for decorative stems
• Salt and pepper to taste

Preparation

1. In a bowl, combine fromage frais, basil, parsley, vinegar, lemon zest, salt and pepper.
2. Fill a pastry bag with the prepared mixture.
3. Using the tip of a paring knife, make deep x-notches in the tomatoes.
4. Using a pastry bag, fill the inside of the tomatoes.
5. Make a small hole at the end of the tomatoes for a chive stalk.