BEEF BROCHETTE WITH COFFEE
Portions : 4 - Preparation and marinating : 10 minutes - Cooking : 10 to 15 minutes
Ingredients
- 500 g (17 oz) beef rib-eye roast
- 30 ml (2 tablespoons) ground coffee
- 15 ml (1 tbsp) sweet paprika
- 15 ml (1 tbsp.) herbes de Provence
- 15 ml (1 tbsp) honey
- 12 cherry tomatoes
- 2 yellow onions, quartered
- 60 ml (4 tbsp) olive oil
- salt to taste
Preparation
- Preheat BBQ to maximum.
- Trim and cut beef into skewer cubes.
- In a bowl, combine beef cubes, coffee, paprika, herbes de Provence and honey.
- Marinate for 5 minutes.
- Make 4 skewers, alternating beef cubes, cherry tomatoes and onion pieces.
- Brush skewers with olive oil.
- Cook and grill the skewers for the time required, depending on the size of the cubes and the desired doneness.
