Mushroom skewers

Serves : 4

Preparation and marinating: 10 minutes

Cooking time: 10 minutes

Ingredients

• 120 ml (8 tablespoons) olive oil
• 15 ml (1 tablespoon) horseradish
• 2 thyme sprigs, leaves removed
• 5 ml (1 tsp.) sugar
• 2 garlic cloves, minced
• 1 lemon, juice
• 1 red onion, quartered
• 8 Oyster King mushrooms, sliced
• Salt and pepper to taste

Preparation

1. Preheat barbecue to maximum heat
2. In a bowl, combine oil, horseradish, thyme, sugar, garlic and lemon juice.
3. Add onion and mushrooms and marinate for 5 minutes.
4. Alternate slices of mushroom and onion on skewers.
5. Place skewers on barbecue grill and cook for 5 minutes on each side. Season with salt and pepper.