Indian-style pork skewers and jalapenos

Preparation time: 10 minutes

Marinade : 24 hours

Cooking time : 5 minutes

INGREDIENTS

• 250 ml (1 cup) plain yogurt
• 30 ml (2 tbsp.) garlic cloves, minced
• 30 ml (2 tbsp.) ginger
• 15 ml (1 tbsp.) honey
• 125 ml (½ cup) cashews
• 30 ml (2 tbsp.) curry powder
• 15 ml (1 tbsp.) sweet paprika
• 2 Québec pork tenderloins, thickly cubed
• 6 Jalapenos, membranes and seeds removed
• 125 ml (½ cup) coriander leaves, chopped
• 1 lemon, juice
• Salt and pepper to taste

PREPARATION

1. Preheat barbecue to maximum
2. In a bowl, using a hand blender, purée the yogurt, garlic, ginger, honey, cashews, curry powder and paprika.
3. Season with salt and pepper and add the meat cubes to the mixture. Marinate for 24 hours.
4. Cut the Jalapenos into large chunks and skewer them, alternating meat cubes and chilli pieces.
5. Grill the skewers for 2 minutes on each side. Continue cooking if necessary.
6. Sprinkle the coriander and lemon juice over the skewers.
7. Serve with naan or other bread.

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