Double chocolate brownie

Serving : about 16

Prep time : 10 minutes

Baking time : 30 minutes

INGREDIENTS

• 340 gr dark chocolate pistoles Cacao Barry
• 300 gr unsalted butter
• 320 gr brown sugar
• 4 eggs
• 3 ml (1/2 tsp.) salt
• 250 mL (1 cup) flour (140gr)
• 250 mL (1 cup) white chocolate chips

PREPARATION

1. Preheat oven, rack in center, to 180° C (350° F)
2. In a bowl, in a double boiler or in the microwave oven, melt the chocolate and butter.
3. Stir in brown sugar, eggs one at a time, salt and flour.
4. Add the white chocolate pistoles.
5. Butter and lightly flour a cake pan.
6. Pour the mixture into the pan and bake for about 30 minutes.
7. Once baked, let cool for a few minutes.
8. Cut into squares and serve warm or cold.