Greek Burger

GREEK-STYLE BURGER

Portions : 12 units

Preparation time : 10 minutes

Cooking time : 20 minutes

Ingredients

• 250 ml (1 cup) Oîkos 0% sugar-free Greek yogurt
• 2 garlic cloves, minced
• 30 ml (2 tbsp.) white balsamic vinegar
• 90 ml (6 tbsp) olive oil
• 15 ml (1 tbsp) herbes de Provence blend
• 1 zucchini, thinly sliced
• 1 bell bell pepper, cut into 4
• 1 onion, sliced
• 12 small ground beef balls
• 12 mini burger buns
• 250 ml (1 cup) spinach
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a bowl, combine yogurt, 1 garlic clove, balsamic vinegar, salt and pepper. Set aside.
3. In a bowl, combine olive oil, remaining garlic clove, herbes de Provence, zucchini, bell bell pepper and onion.
4. On an ovenproof tray lined with parchment paper or a silicone mat, spread the vegetables and bake for 20 minutes.
5. Meanwhile, season the meat with salt and pepper.
6. In a hot skillet or on a hot grill, sear the meat for 2 minutes on each side, then continue cooking over medium heat for 3 minutes, until the meat is cooked through.
7. Toast the buns under the grill or in the toaster, then top with the prepared yogurt, a few spinach leaves, the meat and the grilled vegetables.