Serves : 4
Preparation time: 20 minutes
Cooking Time: 10 minutes
Ingredients
- 454 g (1 lb) ground beef
- 1.5 ml (1/4 tsp.) garlic powder
- 2.5 ml (1/2 tsp.) onion powder
- 4 thick slices Oka cheese
- 4 eggs
- 30 ml (2 tbsp.) white vinegar
- 4 burger buns
- 4 lettuce leaves
- 4 slices tomato
- 8 slices cooked bacon
- Salt and pepper to taste
Preparation
- In a bowl, combine ground meat, garlic powder, onion powder, salt and pepper, and shape into 4 patties.
- In a hot ridged skillet, cook meat patties for 4 minutes on each side.
- On top of each patty, add a slice of cheese and leave to melt for 2 minutes.
- Meanwhile, break each egg into a ramekin.
- In a saucepan of simmering water, add vinegar and salt, gently slide each egg into the water and cook for 3 minutes.
- Using a skimmer, remove each egg and set aside on absorbent paper.
- For each burger bun, place a lettuce leaf, a slice of tomato, a beef patty, two slices of bacon and an egg.
