Burger mactofu

MACTOFU BURGER

Portions : 4 - Marinade time : 2 to 12 hours - Preparation time : 5 minutes - Cooking time : about 5 minutes

Ingredients

• 4 slices firm tofu, ¾ inch thick
• 500 ml (2 cups) buttermilk
• 5 ml (1 teaspoon) garlic powder
• 15 ml (1 tablespoon) onion powder
• 1 ml (1/4 tsp.) cayenne pepper
• 15 ml (1 tbsp.) sugar
• 5 ml (1 tsp.) herbes de Provence blend
• Salt and pepper to taste

Breadcrumbs

• 250 ml (1 cup) flour
• 15 ml (1 tbsp.) ground pepper
• 2 eggs, beaten
• salt to taste
• Qs frying oil

Toppings

• Burger bun
• Salad leaves
• Mayonnaise
• Tomato slices

Preparation

1. Combine the buttermilk, garlic and onion powder, cayenne pepper, sugar and herbes de Provence in a bowl. Add the tofu and marinate in the refrigerator for 2 to 12 hours.
2. Remove and drain tofu.
3. Mix flour, pepper and a little salt in a bowl.
4. Roll each tofu slice in flour, then dip in beaten egg and flour again.
5. In a frying pan, in 1" of hot oil, brown the tofu slices for 2 minutes on each side, until the breading is crisp and golden.
6. Place the tofu slices on a paper towel and season lightly with salt.
7. Garnish each burger bun to taste, then add the tofu.
8. Serve with salad and home fries.