CALZONE WITH ITALIAN SAUSAGE
Portions : 4 - Preparation : 20 minutes - Cooking time : 11 to 15 minutes
Ingredients
- 1 pizza dough ball
- 60 ml (4 tablespoons) tomato sauce
- 60 ml (4 tablespoons) homemade béchamel sauce
- 250 ml (1 cup) cheddar cheese, grated
- 2 mild or hot Italian sausages, thinly sliced
- 1 pinch herbes de Provence blend
Preparation
- Preheat oven, rack in center, to 290°C (550°F) (pizza stone in oven).
- In a hot skillet, brown sausages until colored and crisp.
- Roll out pizza dough on work surface.
- On half the dough, spread the tomato sauce, béchamel sauce, cheese, sausage slices and herbes de Provence.
- Fold the dough over itself to form a large turnover.
- Place the turnover on a pizza tray and bake in the oven for 10 to 15 minutes.
