Ricotta and beef cannelloni

RICOTTA AND BEEF CANNELLONI

Portions : 4 - Preparation : 15 minutes - Cooking time : 35 to 40 minutes

Ingredients

• 450 g (16 oz) lean ground beef
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 onion, chopped
• 1 bouillon cube
• 1 red bell pepper, brunoise
• 1 garlic clove, chopped
• 500 ml (2 cups) ricotta cheese
• 250 ml (1 cup) Mozzarella, grated
• 500 ml (2 cups) tomato sauce
• 1 package ready-to-bake cannelloni
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a hot skillet, brown the beef in the fat of your choice until brown.
3. Add the onion, stock cube, red bell pepper and garlic and cook for a further 5 minutes.
4. Remove from the heat, add the ricotta, salt and pepper and mix.
5. Garnish cannelloni and place in a lasagne dish. Cover with tomato sauce, then with mozzarella and
6. bake for 30 minutes.