Beef carpaccio with strawberries, arugula and parmesan cheese

BEEF CARPACCIO WITH STRAWBERRIES, ARUGULA AND PARMESAN CHEESE

Portions : 4 - Preparation time : 30 minutes

Ingredients

• 150 ml (10 tablespoons) olive oil
• 8 basil leaves
• 8 ml (½ tbsp.) strong mustard
• 400 g (13 1/2 oz) Québec beef tenderloin, thinly sliced
• 12 Parmesan shavings
• ½ punnet strawberries, thinly sliced
• 60 ml (4 tablespoons) balsamic vinegar
• 1 punnet arugula microgreens (radish sprouts, beet sprouts or other)
• Salt and pepper to taste

Preparation

1. Using a hand blender, blend oil, basil and mustard.
2. Place the beef slices on the edge of a cutting board and, using the flat of a knife, crush them to make them thinner.
3. Place slices of meat on each plate, spoon over the prepared sauce and add 3 shavings of Parmesan, slices of strawberry and microfoam. Just before serving, add 1 tbsp. balsamic vinegar, salt and pepper.