Brunch casserole (bread cubes, tomato sauce, egg, bacon and cheese)

BRUNCH CASSEROLE (BREAD CUBES, TOMATO SAUCE, EGG, BACON AND CHEESE)

Portions : 4 - Preparation : 10 minutes - Cooking : 20 minutes

Ingredients

• 2 onions, sliced
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 garlic clove, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 8 slices bacon, cooked crisp and chopped
• 250 ml (1 cup) tomato sauce
• 2 slices country-style bread, cubed
• 4 eggs
• 250 ml (1 cup) Cheddar cheese
• Tabasco to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a hot casserole, sauté the onion in the fat of your choice for 3 minutes.
3. Add the garlic and peppers and sauté for a further 2 minutes.
4. Add bacon, tomato sauce, bread cubes, 4 eggs, cheese, a few drops of Tabasco to taste and bake for 20 minutes.