Shrimp & chorizo casserole

Portions : 4

Preparation : 10 minutes

Cooking : 20 minutes

Ingredients

• 1 onion, chopped
• 250 ml (1 cup) chorizo, cubed
• 60 ml (4 tablespoons) olive oil
• 1 clove garlic, chopped
• 24 shrimp 31/40
• ¼ bunch parsley, leaves removed, chopped
• 1 green bell pepper, julienned
• 250 ml (1 cup) tomato sauce
• 60 ml (4 tbsp.) 35% cream
• 3 potatoes, boiled, cubed
• 2 slices country-style bread, cubed
• 125 ml (½ cup) mozzarella, grated
• salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 220°C (425°F).
2. In a hot cast-iron skillet over medium heat, sauté the onion and chorizo in a little olive oil for 3 minutes.
3. Add the garlic, shrimp and parsley and cook for a further 2 minutes.
4. Add salt, pepper, red bell pepper, tomato sauce, cream and potatoes. Check the seasoning.
5. Place the bread cubes on top, cover with grated cheese and bake for 15 minutes.