Shrimp chowder

SHRIMP CHOWDER

Portions : 4 - Preparation : 10 minutes - Cooking time : about 15 minutes

Ingredients

• 250 ml (1 cup) onion, chopped
• 250 ml (1 cup) carrot, brunoise
• 60 ml (4 tablespoons) olive oil
• 500 ml (2 cups) corn kernels
• 15 ml (1 tbsp.) Cajun spice blend
• 15 ml (1 tbsp.) maple syrup
• 1 l (4 cups) Grelot potatoes, cooked and halved
• 30 ml (2 tablespoons) cornstarch, diluted in a little cold water
• 1 l (4 cups) vegetable broth
• 500 ml (2 cups) northern shrimp
• 125 ml (1/2 cup) cream
• 75 ml (5 tbsp.) parsley leaves, chopped
• Salt and pepper to taste

Garnish

• Bread croutons

Preparation

1. In a saucepan, sauté onion and carrot in a little oil for 3 minutes or until golden.
2. Add corn, Cajun spices, maple syrup, potatoes, cornstarch, broth and simmer for 10 minutes over medium heat.
3. Add shrimp, cream and check seasoning.
4. Serve sprinkled with parsley and croutons.