Quick sauerkraut

Servings: 4

Preparation: 5 minutes

Cooking: 10 minutes

Ingredients

• 12 Grelot potatoes
• 8 slices bacon, chopped
• 1 onion, chopped
• 4 herb pork sausages, halved
• 800 gr (27 oz) cooked cabbage for sauerkraut
• 125 ml (1/2 cup) white wine
• 125 ml (1/2 cup) vegetable broth
• 15 ml (1 tbsp) juniper berries, crushed
• 8 thick slices cooked ham
• salt and pepper to taste

Preparation

1. In a saucepan of salted water, add the potatoes, bring to a boil and let boil while they cook.
2. In the meantime, in a casserole dish, lightly brown the bacon and onion.
3. Add the sausages and brown them as well.
4. Add the cabbage, white wine, broth, juniper berries, cover and let heat everything, 5 to 8 minutes. Check the seasoning.
5. In each plate, distribute the cabbage, sausages, potatoes and cooked ham.