Colombo

Serves : 4

Preparation time : 10 minutes

Cooking Time : 80 minutes

Ingredients

• 1 kg (2 lb) Québec pork, cubed
• 60 ml (4 tablespoons) canola oil
• 30 ml (2 tbsp.) ground turmeric
• 30 ml (2 tbsp.) coriander seeds, ground
• 15 ml (1 tbsp.) fenugreek seeds, ground
• 3 ml (1/2 tsp.) ground cloves
• 30 ml (2 tbsp.) cumin seeds, ground
• 30 ml (2 tbsp.) mustard seeds
• 500 ml (2 cups) coconut milk
• 500 ml (2 cups) vegetable broth
• 500 ml (2 cups) taro cubes (optional, replace with potato)
• 1 eggplant, cubed
• 1 hot pepper of your choice (Jalapenos, bird's eye, Habaneros)
• 1 zucchini, cubed
• 1 red bell pepper, cubed
• Salt and pepper to taste

Preparation

1. In a hot skillet, brown pork cubes in canola oil,
2. Add turmeric, coriander, fenugreek, cloves, cumin, mustard seeds, coconut milk, broth, taro and eggplant. Cover and cook over low heat for 45 minutes.
3. Add chili pepper to taste, zucchini and bell bell pepper and continue cooking, uncovered, for 30 minutes. Check seasoning.