KOREAN-STYLE SPARERIBS
Portions : 4 - Preparation : 5 minutes - Cooking time : 4 hours
Ingredients
- 4 racks Quebec pork back ribs
- 1.5 l (6 cups) red beer
- 15 ml (1 tablespoon) Korean chili pepper
- 250 ml (1 cup) honey
- 250 ml (1 cup) brown sugar
- 30 ml (2 tbsp.) black pepper, ground
- 3 limes, quartered
- 15 ml (1 tbsp.) coriander, ground
- 5 garlic cloves, minced
- 60 ml (4 tbsp.) fresh ginger, chopped
- 2 large onions, chopped
- 30 ml (2 tbsp) sesame oil
- 45 ml (3 tbsp.) sesame oil
- 60 ml (4 tbsp.) soy sauce
Preparation
- Preheat barbecue to maximum.
- Remove inner membrane from ribs.
- On the grill, sear the racks of pork ribs for 2 minutes on each side.
- In a roasting pan, add all remaining ingredients and arrange ribs on top.
- Cover with aluminum foil.
- Place the roasting pan in the bbq and close the lid. Braise the ribs for 4 hours at 180° C (350° F), then remove the roasting pan from the bbq.
- Strain the juices and reduce in a saucepan to a syrupy consistency.
- Adjust the seasoning of the sauce.
- Place the racks on a hot grill and brush them with the sauce. Grill for 5 minutes on each side and serve.
