Serves : 4
Preparation time: 15 minutes
Cooking Time: 4 hours
Ingredients
- 4 racks Quebec pork ribs, in segments of 2 to 3 ribs each
- 125 ml (1/2 cup) honey
- 1 l (4 cups) beer
- 4 garlic cloves, minced
- 4 Jalapenos, membranes and seeds removed, diced
- 1 lemon, quartered
- 15 ml (1 tbsp.) cumin seeds, ground
- 30 ml (2 tbsp.) smoked paprika
- 125 ml (1/2 cup) ketchup
- 30 ml (2 tbsp.) ginger, chopped
- salt and pepper to taste
Preparation
- Preheat oven, rack in center, to 180°C (350°F).
- Place the ribs in a roasting pan, add the honey, beer, garlic, Jalapeos, lemon, cumin, paprika, ketchup, ginger, salt and pepper, cover and bake for 2 hours.
- Uncover and bake for a further 2 hours.
- Serve with roast potatoes or French fries.