Honey and chilli ribs

Serves : 4

Preparation time: 15 minutes

Cooking Time: 4 hours

Ingredients

  • 4 racks Quebec pork ribs, in segments of 2 to 3 ribs each
  • 125 ml (1/2 cup) honey
  • 1 l (4 cups) beer
  • 4 garlic cloves, minced
  • 4 Jalapenos, membranes and seeds removed, diced
  • 1 lemon, quartered
  • 15 ml (1 tbsp.) cumin seeds, ground
  • 30 ml (2 tbsp.) smoked paprika
  • 125 ml (1/2 cup) ketchup
  • 30 ml (2 tbsp.) ginger, chopped
  • salt and pepper to taste

Preparation

  1. Preheat oven, rack in center, to 180°C (350°F).
  2. Place the ribs in a roasting pan, add the honey, beer, garlic, Jalapeos, lemon, cumin, paprika, ketchup, ginger, salt and pepper, cover and bake for 2 hours.
  3. Uncover and bake for a further 2 hours.
  4. Serve with roast potatoes or French fries.

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